Seeking Clarity Regarding Soy’s Impact on Health

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Addressing Common Questions and Concerns

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Written by Matthew Madore, BSc Nutritional Science

By distorting evidence, a recent review in The Journal of the American College of Cardiology will result in more harm than benefit

Photo: Sam Diesel/Getty Images

Written by Matt Madore, BSc Nutritional Science. Editing and contributions by Riley MacIntyre, Matthew Nagra, BSc ND.

Matthew Madore

BSc in Nutritional Science. Fascinated in researching and sharing information on the links between food, exercise, and health.

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